MEET THE MAKER

Krisha Dee, founder of Little Miss Safiya, combines her passion for culinary arts with a commitment to quality in every handcrafted product. A graduate of De La Salle-College of Saint Benilde in Culinary Arts, she brings meticulous care to her brand's offerings, such as Dried Ripe Mango coated with Dark Chocolate and Crisped Rice in Dark Chocolate.  Her dedication extends beyond creating artisanal snacks; she supports local culinary talent and gives back to the community. Her story embodies a true culinary artisan's journey, rooted in passion, craftsmanship, and making a positive impact.